Though a fairly new company which started in November 2010, Springtime Foods has made strides in the local market that could rank amongst some local longstanding businesses. Springtime Foods has become a well-known household brand adding that touch of convenience through its wide range of pre-prepared products.
From inception, Springtime Foods was synonymous with only peeled garlic, now this business can boast of over ten (10) new products. Current products on the market in addition to the peeled garlic include frozen cornmeal, cassava and white dumplings, pone mix, grated coconut, smoked pigtail, peeled and cut dasheen, sweet bread dough and sorrel. These products are currently distributed locally to all major supermarkets throughout Trinidad and Tobago and in the very near future, regionally and internationally.
Mrs. Charmine Springer is the driving force behind Springtime Foods which is located at Hope Trace, Hope, Tobago. Her passion for cooking and the need for easy prepping prompted the realisation of this now successful venture. Mrs. Springer was recipient of the coveted title of Entrepreneur of the Year in the Tobago Business Awards 2012 and the Agri-Business Award in 2013. Springtime Foods has been featured at the annual Trade and Investment Convention held at the Hyatt Regency in 2012 and also several workshops held in Tobago.
Springtime Foods copped the 2014 award for the Most Promising Entrepreneur.